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Rustic Naan Flatbread

Banner Image - Naan


  • 2 pieces naan bread
  • 250g (2 heaping cups) shredded Galbani Pizza Mozzarella
  • 4 Italian style canned whole Roma tomatoes
  • 1 clove garlic, mashed
  • 1 teaspoon dried oregano
  • ¼ teaspoon chili flakes
  • Salt and freshly ground pepper
  • small handful fresh basil leaves

Preparation Instructions

  1. Preheat oven to 200C (400°F).
  2. Place naan breads on rimmed baking sheet. Bake until lightly toasted, 8-10 minutes, then remove from the oven.
  3. Meanwhile, in a food processor, combine the tomatoes, oregano, garlic, chili flakes until well blended and saucy; season with salt and pepper.
  4. Spread the tomato sauce over the naan breads.
  5. Sprinkle the Galbani Pizza Mozzarella overtop.
  6. Bake for 5-10 minutes, or until the cheese is melted. Remove from the oven, sprinkle the fresh basil liberally overtop and serve immediately.