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Caprese and Olive Skewers

Large Image of Caprese Olive Skewers

Ingredients

  • 2 Galbani® Mozzarella Fresca 226g Balls, diced
  • 1 pt. Cherry Tomatoes
  • 10 Kalamata Olives
  • Pesto Ingredients:
  • ¾ cup olive oil
  • 10 leaves basil
  • ¼ cup pine nuts
  • ¼ cup Parmigiano cheese
  • Salt and pepper, to taste
  • Pesto Directions:
  • Combine all dry ingredients and pulse for 30 seconds.
  • Slowly Drizzle in olive oil and season with salt and pepper.

Preparation Instructions

  1. Place tomato olive then cheese on skewer.
  2. Arrange on serving dish.
  3. Drizzle cheese with pesto and serve.