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10 Minutes | 20 Minutes | Serves 4 | Antipasti
Quantities for 4 people
- Galbani® Fresh Mozzarella 226g Ball
- 1/4 cup Long Grain Rice
- 1 Onion
- 1 tbs Butter
- 3/4 l Tomato Juice
- 1/4 l Vegetable Broth
- 3 tbs Basil
- 1 pinch Sugar
- Salt and Pepper
- Cook the rice as instructed on the packet. In the meantime, peel and finely chop the onion, gently fry in a saucepan with the butter and then add the tomato juice and the vegetable broth.
- Add the basil and the rice, which you have drained and seasoned with salt, pepper and sugar.
- Cut the fresh mozzarella into cubes; at the last minute, before serving, distribute it over the soup. Delicious with crunchy herb bread.