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Panini with Prosciutto and Fresh Mozzarella

Large Image of Panini with Prosciutto and Fresh Mozzarella


  • 2 Galbani Mozzarella Fresca 227g Balls
  • 1 loaf Rosemary Focaccia
  • 1 oz. Fresh Basil
  • 4 oz. Butter
  • 10 Speck Ham/Prosciutto, thinly sliced
  • 2 Roasted Red Tomatoes

Preparation Instructions

  1. Split the focaccia. Prepare the basil butter by combining soft butter and basil in a food processor.
  2. Assemble the panini with even layers of basil butter, prosciutto, roasted red tomatoes, fresh mozzarella, and top with the second slice of buttered focaccia.
  3. Toast the sandwich on a panini press and cut into pieces as desired.