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10 Minutes | 30 Minutes | Serves 4 | Pasta
Ingredients
Quantities for 4 people
- 1 Galbani® Fresh Mozzarella Sliced Log
- 8 oz. 4 ounce boneless chicken breasts
- 1 cup All-Purpose Flour
- 1 3/4 cup Olive Oil
- Chopped Tomatoes
- 4 Thin Slices of Prosciutto
- 2 cloves Garlic, chopped
- 1/2 Small Red Onion, thinly sliced
- 1/4 tsp Dry Oregano
- 3/4 cup Marsala Wine
- Salt/Pepper, to taste
Preparation Instructions
- Preheat oven to 375 degrees F.
- Heat sauté pan to medium heat, add 1 ½ cups of olive oil.
- Dredge chicken in the flour until lightly coated, add to the hot pan. When chicken gets a golden crust on one side, then flip and place a slice of prosciutto and Galbani® Fresh Mozzarella Cheese on each one.
- Remove from stove and place in oven until all cheese is melted.
- To make the sauce, sauté the garlic and onion in the remaining olive oil and slowly add marsala wine.
- Add the chopped tomatoes and bring to a quick boil. Season the sauce with oregano, salt and pepper.
- Remove chicken from the oven and place on plate. Top with the sauce and serve.
