Back to Recipes

Chicken Scallopini

Large Image of Chicken Scallopini


  • 1 Galbani Pre-Sliced Mozzarella Fresca 227g Ball
  • 8 oz. 4 ounce boneless chicken breasts
  • 1 cup All-Purpose Flour
  • 1 3/4 cup Olive Oil
  • Chopped Tomatoes
  • 4 Thin Slices of Prosciutto
  • 2 cloves Garlic, chopped
  • 1/2 Small Red Onion, thinly sliced
  • 1/4 tsp Dry Oregano
  • 3/4 cup Marsala Wine
  • Salt/Pepper, to taste

Preparation Instructions

  1. Preheat oven to 375 degrees F.
  2. Heat sauté pan to medium heat, add 1 ½ cups of olive oil.
  3. Dredge chicken in the flour until lightly coated, add to the hot pan. When chicken gets a golden crust on one side, then flip and place a slice of prosciutto and Galbani® Fresh Mozzarella Cheese on each one.
  4. Remove from stove and place in oven until all cheese is melted.
  5. To make the sauce, sauté the garlic and onion in the remaining olive oil and slowly add marsala wine.
  6. Add the chopped tomatoes and bring to a quick boil. Season the sauce with oregano, salt and pepper.
  7. Remove chicken from the oven and place on plate. Top with the sauce and serve.